Presenting 🥖 🅱️eet F🅾️caccia in 👩‍🍳 Chef Shweta style, with no food colours or preservatives added. To make a 😋 wholesome, soft & crunchy bread all you need is choose healthy & colourful ingredients. Make it a day before & enjoy with 🥰 loved ones.

^{⏰ Prep Time : 10 mins Proofing Time : 2.5 hours 🍲 Air fry Time : 30 mins 🍴 Makes : 1 loaf}

🌾 Ingredients for Beet Focaccia :

• 1 tsp. dry instant Yeast
• 2 tsp. Sugar
• ¼ cup lukewarm Water
• 2 tbsp Beetroot water
• 2 cups of Wheat Flour
• 2 tbsp Maize flour (optional)
• ¼ cup Canola Oil or any vegetable oil
• Spices (Salt, Fennel seeds powder, Coriander powder, Caraway seeds, Black Pepper powder)
• Herbs (Oregano)
• ¼ cup Bell Peppers

🥖 Preparing Beet Focaccia :

1. Mix all the ingredients to knead well for 5 mins except for beet water and bell peppers.
2. Divide dough into 2, keep one as plain. Add beet water to other for colourful touch.
3. Make small balls out of the dough, arrange in a greased loaf pan as you like 😊.
4. Place some bell peppers on top.
5. Cover dough, let it proof at warm place for 2 hours or until its doubled in size.
6. Pre-heat Air Fryer @ 160° C for 5 mins.
7. Place the loaf pan to bake it @ 140° C for 30 mins or until cooked.
8. Remove from air fryer and allow it cool.

 

🍽 Assembling Beet Focaccia :

1. Demould it once cooled completely.
2. Sprinkle nuts if needed and a healthy, soft focaccia is ready to enjoy with loved ones 🥰.