Hey Healthy Food Lovers!  Fasting & craving for crunchy & nutty 🥜 breakfast delight ? Try Buckwheat Biscotti 😍 its butter free, gluten free. You can make & store it & enjoy during Navratri.

^{Prep Time : 10 mins, Air fry Time : 15 + 15 mins, Servings : 20 biscotti}

Ingredients for Buckwheat Biscotti :

• Buckwheat                                         :               ½ cup
• Coconut Milk powder                    :               ¼ cup
• Baking Powder                                  :               ½ tsp
• Baking Soda                                        :               ¼ tsp
• Pure Ghee / Oil                                  :               1 tbsp + ½ tsp for greasing each
• Cardamom Powder                         :               ½ tsp
• Demerara Sugar                                :               ½ cup
• Milk (any / dairy-free)                   :               ¼ cup or enough to combine
• Nuts                                                      :               Of any choice

 

Preparing Buckwheat Biscotti :

1. Sift buckwheat flour, baking soda & powder
2. Now add milk powder, cardamom powder, pure ghee, sugar, milk and mix well to make a batter
3. Grease a baking tin and pour the batter in it
4. Preheat air fryer @ 180° C for 5 mins
5. Place the baking tin and Air fry @ 140° C for 15 mins or until skewer comes out clean
6. Remove baking tray from air fryer and let it cool for 5 mins
7. Now cut the loaf length-wise to give a biscotti shape and place on baking tray
8. Place the baking tray and Air fry @ 140° C for 15 mins or until they are slight crunchy
9. Remove from air fryer and allow it cool at room temperature

Assembling Buckwheat Biscotti :

1. Take a serving plate
2. Place the biscotti and enjoy a crunchier breakfast with your loved ones
3. You can drizzle some chocolate syrup or nuts