Happy Navratri 🙏 Healthy Food Lovers. Craving 😋 juicy-crunchy patty, soft-sturdy bun, sweet-sour dip? Buckwheat Burger 🍔 is a perfect solution for your taste buds. Its ✅ #Glutenfree, #Yeast-free & #Dairy-free.

^{⏰ Prep Time : 10 mins, 🍲 Air fry Time : 15 to 20 mins each for burger & patty, 🍴 Servings : 4 burgers}

🌾Ingredients for Buckwheat Burger :

For Burger Bun

• Buckwheat flour                 :               ½ cup
• Potato flour                           :               ¼ cup
• Baking Powder                    :               ½ tsp
• Baking Soda                           :               ¼ tsp
• Sesame Seeds (black & white) :               1 tbsp each
• Pure Ghee /Canola Oil    :               1 tbsp + ½ tsp for greasing
• Condiments                           :               As per taste, I have used Rock salt & Black pepper powder

• Water                                        :               To make a thick batter

For Patty

• Samo rice (vrat rice)          :  ½ cup
• Cottage cheese                    :  ¼ cup
• Baking Powder                     :  ½ tsp
• Baking Soda                            :  ¼ tsp
• Pure Ghee / Canola Oil    :  1 tbsp + ½ tsp for greasing
• Condiments                            :  As per taste

(I have used Rock salt, Black pepper powder, Cardamom powder, Fennel seeds powder, Ginger powder)

• Water                                         :  To make a thick batter

For Sour cream

• Curd                                            :  ½ cup
• Thick Cream                           :  2 tbsp
• Lemon Juice                            :  1 tsp
• Salt, White pepper powder : As per taste

For Salads

• Cucumber                                :  1 medium size each
• Tomato                                       :  1 medium size

♨️ How to prepare Buckwheat Burger :

Burger Bun

1. In a bowl sift buckwheat flour, potato flour, baking powder & baking soda
2. Add condiments, oil & water, mix well to make a batter like consistency
3. Grease silicon moulds and divide the mixture equally & sprinkle white sesame seeds
4. Preheat air fryer @ 180° C for 5 mins
5. Place the moulds in it & bake @ 140° C for 15 to 20 mins or until skewer comes out clean
6. Remove cooked bun moulds from air fryer and let it cool on a wired rack

Patty

1. In a bowl add samo rice, cottage cheese, baking powder and baking soda
2. Add condiments, oil and water, mix well to make a batter like consistency
3. Grease silicon moulds and divide the mixture equally
4. Preheat air fryer @ 180° C for 5 mins
5. Place in moulds & bake @ 140° C for 10 to 15 mins or until skewer comes out clean
6. Remove cooked patty moulds from air fryer and let it cool on a wired rack

Sour-cream

1. Hung the curd in a muslin cloth for 4 hours or you can hung and keep it overnight in fridge
2. Next day you will get a thick curd with water separated. Perfect !
3. Add cream, condiments, lemon juice to it and whisk gently. Sour-cream is ready

 

🍽 Assembling Buckwheat Burger :

1. Burger should easily demould if cooked evenly, else use butter knife to loosen edges
2. Thinly slice cucumber and tomato or any salad of your choice
3. Slice the burger into 2 halves
4. Generously apply sour cream on both the inner sides of the sliced burger
5. On one-half of burger place sliced cucumber, patty and tomato
6. Cover it with the other half of the burger
7. Serve warm and enjoy the richness of gluten free burger