Buckwheat Cinnamon Rolls

Hey Healthy Food Lovers!  Are you Fasting 🙏 & craving for Chocolaty, Nutty yet Butter-free breakfast. Try Buckwheat Cinnamon Rolls with a cup of coffee / tea ☕️ during Navratri.

⏰ Prep Time : 10 mins, 🍲 Air fry Time : 15 mins, 🍴 Servings : 10 Cinnamon Rolls

🌾 Ingredients for Buckwheat Cinnamon Rolls :

  • Buckwheat flour                :  ½ cup
  • Potato starch                       :  ¼ cup
  • Coconut Milk powder     :  ¼ cup
  • Baking Powder                    :  ½ tsp
  • Baking Soda                          :  ¼ tsp
  • Pure Ghee / Oil                   :  1 tbsp + ½ tsp for greasing each
  • Cinnamon Powder            :  ½ tsp
  • Sugar                                         :  ½ cup + 2 tbsp
  • Water / Milk                         :   ¼ cup (any / dairy-free milk)
  • Nuts                                           :  Any of choice
  • White Chocolate               :   ¼ cup

♨️ Preparing Buckwheat Cinnamon Rolls :

  1. Sift buckwheat flour, baking soda & powder
  2. Now add potato starch, milk powder, cardamom powder, pure ghee, sugar, milk & knead gently
  3. Flatten the dough with a rolling pin & sprinkle cinnamon powder, sugar & nuts
  4. Roll it gently & cut the rolls length-wise, you can give it a flower shape; like I did
  5. Grease a baking tray and place the rolls on it leaving some gap in between; to avoid sticking to each other
  6. Preheat air fryer @ 180° C for 5 mins
  7. Place the baking tray in the air fryer & bake @ 140° C for 7 mins, flip the rolls upside down gently & bake another 7 mins or until skewer comes out clean
  8. Remove baking tray from air fryer and let it cool for 5 mins

🍽 Assembling Buckwheat Cinnamon Rolls :

  1. Take a serving plate
  2. Place the Cinnamon Rolls
  3. Drizzle melted white chocolate & sprinkle nuts to enjoy a lip-smacking breakfast during Navratri

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