HOMEMADE, LOW FAT, EASY Layered Chef-Style Burfi

Prep / Cooking Time-60 mins, Serves-Family

Ingredients for Buckwheat Burfi :

1. 1/2 Cup sifted Buckwheat Flour
2. 2 tbsp. Canola oil,
3. 1/4 Cup Luke-warm Milk
4. 1/2 Cup Brown Sugar
5. 1/2 Tsp Cardamom Powder
6. Coarse almonds

Ingredients for Coconut Burfi :

1. 1/2 Cup shredded coconut powder
2. 1 tbsp. Canola oil
3. 1 tbsp. Luke-warm Milk
4. 1/4 Cup Brown Sugar
5. Saffron Strands soaked in luke-warm milk
6. 1/2 Tsp Cinnamon Powder

Sliced Pistachios for Garnishing

How to Prepare Burfi :

1. Dry roast buckwheat flour for 5 mins in a non-stick pan to change it’s color a little
2. Add oil & roast for another 5 mins
3. When you find a mild aroma of the flour, it means you have roasted flour well
4. Boil Milk in a separate pan
5. Pour it to buckwheat flour pan & add sugar, cardamom, nuts
6. Stir until thickens
7. Grease a tin or any tray & evenly spread the mix
8. In a separate pan Dry roast coconut powder 3 mins avoiding it turning brown
9. Add oil & roast for 2 mins
10. Remove & add milk, sugar, saffron-milk, cinnamon & mix well. Cool it for 5 mins
11. Layer it over buckwheat mixture
12. Spread Pistachios & Gently press
13. Refrigrate for 2-3 hours allowing to set
14. Cut in desired shapes using Pizza or Cookie cutter and serve

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