Hey Healthy Food Lovers, is your Morning coffee / tea incomplete just like mine. Then try Buckwheat Donuts 🍩 which is healthy, good looking & finger-licking. Fasting is not an end to feasting ! This Navratri 🙏 attempt making revered recipes free from #Gluten #Egg #Dairy & #Yeast. Dare to make.
⏰ Prep Time : 10 mins, 🍲 Air fry Time : 15-20 mins, 🍴 Servings : 8 donuts
🌾 Ingredients for Buckwheat Donuts :
- Buckwheat flour : ½ cup
- Coconut flour : 2 tbsp
- Coconut Milk Powder (or any) : 2 tbsp
- Demerara Sugar : ½ cup
- Cardamom powder : 1 tsp
- Baking Powder : ½ tsp
- Baking Soda : ¼ tsp
- Nuts (optional) : 1 tbsp
- Water : Enough to make a thick batter
- Pure Ghee / Oil : 2 tbsp + 1 tsp for greasing
- Chocolate (any, white or milk) : ¼ cup
- Chocolate sprinkles or nuts : 2 tbsp
♨️ Preparing Buckwheat Donuts :
- In a bowl sift buckwheat flour
- Now combine remaining dry ingredients, coconut flour, coconut milk powder and nuts
- In a separate bowl, whisk lightly ghee / oil and sugar
- Gently fold dry ingredients and slowly add water to make a thick batter
- Add baking powder and baking soda and mix well
- Grease silicon moulds and divide the mixture equally
- Preheat air fryer @ 180° C for 5 mins & place the moulds in it
- Air fry @ 140° C for 15 to 20 mins or until skewer or tooth-pick comes out clean
- Remove moulds from air fryer and let it cool on a wired rack
🍽 Assembling Buckwheat Donuts :
- Donuts should easily demould if they are cooked evenly
- Melt the chocolate in microwave
- Dunk half of the donuts and remove excess chocolate by placing on a wired rack
- Garnish with chocolate sprinkle or nuts of your choice
- Take a serving dish and serve it warm or room temperature either ways it finger licking
