CRISPY Instant Dosa for those craving Dosa during Fasts 😀

Cooking-45 mins, Makes 4 Dosas (depending upon the Dosa size)

Ingredients for Dosa :

1. 1/2 cup Buckwheat flour
2. Less than 1/4 cup Water

Ingredients for Stuffing :

1. Boiled & mashed (you can dice into small pieces) Medium-sized 2 Potatoes
2. 1 Radish
3. 1 small Tomatoes
4. Water
5. Condiments use as per taste (Asafoetida, Sea Salt, Turmeric Powder, Coriander Powder, Black Pepper Powder, Cumin Powder, Caraway, Fennel Seeds Powder, Cloves)

Spread / Chutney : Coconut & Tamarind Chutney

How to prepare Dosas :

1. Whisk Buckwheat, condiments and add sufficient water for Dosa-like consistency
2. Keep it aside for 10 mins
3. Drizzle oil on a non-stick pan and spread a Ladle of batter
4. Roast both the sides and similarly prepare remaining Dosas

How to prepare Filling or Veggie stuffing :

1. Heat oil in a Wok
2. Add condiments, tomatoes & sprinkle some water
3. Sauté it for 3 mins until tomatoes & oil separates
4. Add potatoes and radish & stir well
5. Cover it & cook
6. Stir every 5 mins to avoid filling sticking to the Wok
7. Cook until they are tender

How to Serve :

1. Take a serving dish
2. Place a Dosa, Veggie stuffing & chutney
3. You can either wrap the Dosa OR keep it as Tortilla allowing Guests to fill the Veggie & spread as desired
4. Serve hot or at room temperature and Enjoy !!!?