Hey Healthy Food Lovers!  Craving 🧐 for sweet, savoury yet crunchy dessert while Fasting 🙏 ? Buckwheat Hazelnut Kachori 🌰 is perfect match to satisfy your taste buds. No deep frying, no loaded butter / ghee, no extra efforts needed.

^{⏰ Prep Time : 10 mins, 🍲 Air fry Time : 15 mins, 🍴 Servings : 12 small kachoris}

🌾 Ingredients for Buckwheat Hazelnut Kachori :

• Buckwheat flour                 :               ½ cup
• Coconut flour                       :               ¼ cup
• Coconut Milk powder     :               ¼ cup
• Baking Powder                    :               ½ tsp
• Baking Soda                          :               ¼ tsp
• Pure Ghee / Oil                   :               2 tbsp + ½ tsp for greasing each
• Demerara Sugar                 :               ¼ cup
• Cardamom Powder          :               ½ tsp
• Salt                                             :               A pinch
• Milk (any / dairy-free)     :               ¼ cup or enough to combine
• For Stuffing                           :               ¼ cup chopped nuts / Hazelnuts & Dates
• Grated Hazelnuts              :               1 tbsp

♨️ Preparing Buckwheat Hazelnut Kachori :

1. Sift buckwheat flour, baking soda & powder
2. Now add coconut flour & milk powder, cardamom powder, salt, sugar and pure ghee
3. Mix well and gradually add milk to form a dough, do not over-knead it
4. Allow the dough rest for 10 mins
5. Let’s make small balls from the dough and flatten them
6. Put some chopped nuts and again form a ball
7. Grease the balls and place it on a baking tray
8. Preheat air fryer @ 180° C for 5 mins
9. Place the baking tray and Air fry @ 140° C for 15 mins or until skewer comes out clean
10. Remove baking tray from air fryer and let kachori cool on a wired rack

🍽 Assembling Buckwheat Hazelnut Kachori :

1. Take a serving plate
2. Place the cooled dry fruits on the plate
3. Garnish with chopped dates
4. Grate hazelnuts and enjoy the Navratri with a healthy delight