Pasta Lovers, Fasting shouldn’t bar you from Feasting !!!

Come and enjoy simple yet delicious healthy Buckwheat Pasta relished by all. Let’s feast !!!

^{Preparation – 30 mins, Serves – 2 (depending upon the size/shape you choose)}

Ingredients :

1. 1/cup boiled Buckwheat Pasta
2. 100 gms Cottage cheese (Paneer)
3. 2 medium sized boiled Potatoes
4. Spices (Sea Salt / Sendha Namak, Coriander Powder, Black Pepper Powder, Fennel Seeds, Cumin Seeds, Caraway Seeds) or any of your choice
5. 1 tsp Canola Oil
6. Small piece of grated Ginger
7. 1 medium sized grated Tomato

    Garnishing :

1. Black Sesame seeds
2. Hung-curd

How to Prepare Buckwheat Pasta :

1. Preheat Air Fryer @ 200 C for 5 mins
2. Dice cottage cheese and potatoes
3. Place cottage cheese into air fryer to roast @ 200 C  for 7 to 10 mins or unless you find a brown crust
4. Remove from air fryer and add potatoes and roast at the same temperature
5. Allow them to cool
6. Take a non-stick pan and add oil and spices to it
7. Sauté for 2 mins and add ginger and tomato with a splash of water to allow the spices combine well
8. Add roasted cheese and potatoes and stir well and let it sit at medium flame for 5 mins
9. Now add pasta and mix well, let the spices get well incorporated for another 5 mins
10. Remove from stove

How to Serve Buckwheat Pasta :

1. Take a serving plate / bowl
2. Assemble cooked Pasta and serve it with a dollop of hung-curd and sesame seeds and enjoy the feasty fast 🙂