Pizza Lovers Nothing to Fear, Homemade Buckwheat Pizza is here. Check out the quickest Air Fry recipe. Yes you heard it right let’s Air Fry today !

Prep / Cooking-4 hrs (incl. proofing), Serves-2

Ingredients for Dough:

1. 1 cup #Buckwheat flour
2. 1/2 tsp Instant Dry yeast
3. 1 tsp #Sugar
4. #Spices (1/2 tsp salt, 1/2 tsp Ginger Powder, Fennel seeds Powder, Coriander Powder)
5. 1/4 cup Canola or any vegetable oil

Ingredients for Spread:

1. Coriander leaves
2. Mint leaves
3. Curry leaves
4. Coconut
5. Hung-Curd
6. #Spices (1/2 tsp salt, 1/2 tsp Ginger Powder, Fennel seeds Powder, Coriander Powder)

Layering : with Toasted Cottage Cheese and sesame seeds

How to prepare dough and Pizza :

1. Mix #yeast, water & sugar & leave it 10 mins to activate
2. Mix dry items & knead it with yeast mix & oil
3. Oil #dough & rest it for 3 hrs.
4. Make 4 small or 2 large balls from dough & roll, don’t worry it may have cracks at edges, try securing
5. Pre-heat Air-fryer @ 180 & bake it for 7 mins/until cooked
6. For Spread-grind all items & gently fold in hung-curd
7. Apply on #Pizza base & arrange cottage cheese. Microwave it for 1 min. Serve hot!