SOFT yet CRUNCHY Polenta with a twist. Let’s celebrate Fasting the Italian Way !

Prep / Cooking time-30 mins, Serves-2

Ingredients :

1. 1 cup Buckwheat Polenta
2. 1/2 cup Water
3. 1/2 cup Milk or thick Yogurt
4. Less than 1/4 cup Canola Oil
5. Condiments use as per taste (Asafoetida, Sea Salt, Turmeric Powder, Coriander Powder, Black Pepper Powder, Cumin Powder, Caraway, Fennel Seeds Powder, Cloves)

How to prepare Polenta :

1. Whisk Water, Milk or curd &Canola Oil until well incorporated
2. Add Buckwheat Polenta and condiments (you may avoid if you don’t like any)
3. Grease a baking dish of any design
4. Pour the batter into it
5. Microwave @ high for 6-7 mins or until skewer comes out clean
6. Cool it and cut in desired shapes
7. Serve at room temperature with Yogurt as desired