Incredibly FLUFFY-Gloppy Pancakes stacked with Pudding

Prep / Cooking Time-60 mins, Serves-2, depending upon how many layers you make

Pancake / Malpua Ingredients :

1. 1/2 Cup Buckwheat Flour
2. 3/4 Cup Milk
3. 1/4 Cup Milk Powder or Mawa
4. 3/4 Cup Castor Sugar
5. 1/2 Tsp Baking Soda
6. 1/2 Tsp Cardamom Powder
7. Oil for shallow-frying

Tapioca / Sabudana Pudding Ingredients :

1. 1/2 Cup Tapioca soaked for 6 hours. Soaking overnight is ideal if you have time
2. 3 Cups Milk
3. 1/2 Cup Sugar
4. 1/2 Tsp Cardamom Powder

For Garnishing :

1. Whipped Vanilla Cream
2. Chocolate Syrup
3. Chopped Nuts (any)

How to prepare Pancakes :

1. Sift Dry ingredients first
2. Gradually add Milk and whisk until well incorporated
3. Consistency shouldn’t be too runny else, the shape of Pancake might be of a Tortilla
4. Leave it aside for 10 mins
5. To shallow-fry, add Oil to a non-stick pan to avoid excessive use of oil
6. Once pan is hot reduce the flame and pour 1-2 Laddle of batter at a time to make pancakes. Laddle quantity depends on how thick you would like the pancakes to be

How to prepare Tapioca Pudding :

1. In a heavy-bottom pan add Milk and allow 1 boil
2. Add strained Tapioca & stir well
3. Wait for a boil and reduce the flame
4. Stir every 2 mins to avoid pudding sticking to the bottom of pan
5. Tapioca should be Translucent in 10 mins
6. Else, wait until it’s translucent and then add Sugar, Cardamom & still well
7. Cook pudding until it thickens, shouldn’t take more than 5 mins
8. Remove from flame & set aside to cool it

How to Layer :

1. Take 1 Pancake and spread Pudding over it
2. Put another Pancake on it and add Pudding
3. Repeat this process until 4 Layers
4. Serve with Cream and Drizzle Chocolate
5. You can eat both at room temperature or chilling it