Hey Healthy Food Lovers ! Are your desserts turning into nightmare 😲 ? Did your cheesecake break 😯 ? Then make #Chefshweta 👩‍🍳 style #Burnt #Cheesecake (or Chhena Poda or Indian cheesecake). It’s rusty crust yet #moist texture will tantalize your taste buds 😋. Say goodbye 👋 to gelatin & cream, and give your desserts a finger-licking twist…

^{⏰ Prep Time : 10 mins, 🍲 Air fry Time : 30 mins, 🍴 Servings : 2-3}

🌾 Ingredients for Burnt Cheesecake :

• Ricotta Cheese (dairy-free)          :               1 cup
• Coconut flour                                     :               2 tbsp
• Demerara Sugar                                :               ½ cup
• Cardamom powder                         :               1 tsp
• Vanilla powder                                 :               1 tsp
• Baking Powder                                  :               ¼ tsp
• Nuts (optional)                                  :               1 tbsp
• Pure Ghee / Butter                          :               1 tbsp
• Canola oil                                             :               For greasing

♨️ Preparing Burnt Cheesecake :

1. In a bowl combine all the ingredients
2. Grease 2 ramekins mould and divide the mixture into it
3. Preheat air fryer @ 180° C for 5 mins & place the bowls in it
4. Air fry @ 150° C for 30 mins or until skewer or tooth-pick comes out clean. Remove bowls from air fryer and let it cool on a wired rack

🍽 Assembling Burnt Cheesecake :

1. To demould run a knife through the edges of the bowl
2. Take a serving dish and demould it
3. Garnish with nuts
4. Serve either warm or room temperature, either ways its rusty crust yet gooey texture is irresistible