5 mins Recipe to charge-up a day 🙂 Loved by all age groups. No Milk, No extra Sugar, No Precision required. Prepare it a day before & indulge in it with a beautiful sun-rise…

^{Preparation – 5 mins, Refrigerate – 1 hour & extra 15 mins, Makes – 2}

Ingredients :

1. 50 gms Chocolate (of your choice)
2. Chocolate Mousse https://chefshweta.com/bean-curd-mousse/
3. 2 Rasgulla or few Marshmallows

How to Prepare Choco Shots :

1. Melt chocolate in a Microwave for 30 to 40 seconds
2. Take 2 silicon molds (of any size / shape)
3. Pour the melted chocolate in molds & coat the sides. You can do so by allowing the chocolate to run in the mold or spread evenly using a spoon
4. Ensure the base has a thick layer of chocolate to allow it hold the mousse once poured
5. Pour-out the extra chocolate back into the bowl
6. Let it rest in fridge for 1 hour

How to Serve Rasgulla or Marshmallows Choco Shots :

1. Take out the silicon molds from the fridge and gently demold it
2. With the help of a piping bag or spoon, add chocolate mousse https://chefshweta.com/bean-curd-mousse/
3. Now top it up with 1 Rasgulla each or few Marshmallows
4. Refrigerate for another 15 mins
5. Serve it & let the flavors burst in your mouth 🙂