𝙒𝙚𝙡𝙘𝙤𝙢𝙞𝙣𝙜 🎉𝙉𝙚𝙬 𝙮𝙚𝙖𝙧 𝙬𝙞𝙩𝙝 𝘾𝙪𝙨𝙩𝙖𝙧𝙙 & 𝙍𝙚𝙬𝙖𝙧𝙞 𝘾𝙖𝙠𝙚 🎂. 𝙄𝙩𝙨 𝙘𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙮, 𝙨𝙥𝙤𝙣𝙜𝙮, 𝙘𝙧𝙪𝙣𝙘𝙝𝙮, 𝙢𝙤𝙪𝙩𝙝-𝙢𝙚𝙡𝙩𝙞𝙣𝙜 😋 𝙛𝙡𝙖𝙫𝙤𝙪𝙧𝙨 𝙖𝙧𝙚 𝙖 𝙗𝙚𝙨𝙩 𝙬𝙖𝙮 𝙩𝙤 𝙨𝙩𝙖𝙧𝙩 𝙩𝙝𝙚 𝙮𝙚𝙖𝙧 𝙬𝙞𝙩𝙝 𝙮𝙤𝙪𝙧 𝙡𝙤𝙫𝙚𝙙 𝙤𝙣𝙚𝙨🤗.

⏰ 𝘗𝘳𝘦𝘱 𝘛𝘪𝘮𝘦 : 10 𝘮𝘪𝘯𝘴, 🍲 𝘈𝘪𝘳 𝘧𝘳𝘺 𝘛𝘪𝘮𝘦 : 30 𝘮𝘪𝘯𝘴, 🍴 𝘚𝘦𝘳𝘷𝘪𝘯𝘨𝘴 : 7-8 𝘮𝘦𝘮𝘣𝘦𝘳𝘴

🌾 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 𝗳𝗼𝗿 𝗖𝘂𝘀𝘁𝗮𝗿𝗱 & 𝗥𝗲𝘄𝗮𝗿𝗶 𝗖𝗮𝗸𝗲 :

𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝘾𝙖𝙠𝙚 𝙇𝙖𝙮𝙚𝙧 :

• Wheat Flour : ¼ cup
• Semolina : ¼ cup
• Jaggery : ½ cup
• Vanilla Essence : 1 tsp
• Cinnamon powder : 1 tsp
• Coffee : 1 tsp
• Cacao Powder : 1 tsp
• Baking Powder : ½ tsp
• Baking Soda : ¼ tsp
• Almond Milk (or any) : ½ cup
• Canola Oil : 2 tbsp + 1 tsp for greasing

𝘾𝙪𝙨𝙩𝙖𝙧𝙙 𝘾𝙧𝙚𝙖𝙢 :

• Custard Powder : 1 tbsp
• Coconut Milk Powder (or any dairy-free) : 4 tbsp
• Almond Milk (or any) : 1 cup
• Cream (lite) : 200 ml
• Melted Jaggery in water (less brown in colour) : 2 tbsp + ¼ cup
• Vanilla Essence : 1 tsp

𝙂𝙖𝙧𝙣𝙞𝙨𝙝𝙞𝙣𝙜 :

• White Chocolate : ¼ cup to drizzle
• Berries : 2 tbsp
• Jaggery Rewari : ¼ cup (sweet rock candy)

♨️ 𝗣𝗿𝗲𝗽𝗮𝗿𝗶𝗻𝗴 𝗖𝘂𝘀𝘁𝗮𝗿𝗱 & 𝗥𝗲𝘄𝗮𝗿𝗶 𝗖𝗮𝗸𝗲 :

𝘾𝙝𝙤𝙘𝙤𝙡𝙖𝙩𝙚 𝘾𝙖𝙠𝙚 :

1. Grind semolina in a fine flour
2. Add this to a bowl along with above cake ingredients and mix well to form a thick batter
3. Grease loaf tin and pour the batter
4. Preheat air fryer @ 170° C for 5 mins & place the tin in it
5. Air fry @ 140° C for 30 mins or until toothpick comes out clean
6. Remove tin from air fryer and let it cool on a wired rack

𝘾𝙪𝙨𝙩𝙖𝙧𝙙 𝘾𝙧𝙚𝙖𝙢 :

1. In a saucepan, whisk custard powder, milk powder & milk & place on stove
2. Bring to a boil, cook for another 2 mins and remove from stove to let it cool completely
3. Now refrigerate for 2 hours
4. Once cooled, whisk cream & melted jaggery for 5 mins on high speed
5. Then add cooled custard, whisk for another 5 mins and mix half of crushed Rewari

Yummy Custard cream loaded with Rewari is ready.

🍽 𝗔𝘀𝘀𝗲𝗺𝗯𝗹𝗶𝗻𝗴 𝗖𝘂𝘀𝘁𝗮𝗿𝗱 & 𝗥𝗲𝘄𝗮𝗿𝗶 𝗖𝗮𝗸𝗲 :

1. Divide the chocolate cake in 3 equal parts
2. In a plate place 1^st layer of cake and spread custard cream layer
3. Now place 2^nd layer of cake and spread some cream
4. Finally place the 3^rd layer, even layer of cream, top if berries, decorate as much as like
5. Pour some white melted chocolate and crushed Rewari
6. Refrigerate for an 1 hour so the cake layers are nicely set
7. Before serving let it come at room temperature, slice it and enjoy with loved ones, my suggestion accompany a cup of coffee to enjoy the rich flavours