Celebrate 🪔 Diwali by baking 🍩 Donuts Gulab Jamun in Air Fryer to satisfy those festive cravings. It’s a zero-oil yet super moist & luscious dessert 😍.

^{⏰ Prep Time : 5 mins, 🍲 Air fry Time : 12 mins, 🍴 Makes : 12 jamuns}

🌾 Ingredients for Donuts Gulab Jamun :

Gulab Jamuns :

• 180 gms / 1 small pack of Halidram’s Gulab Jamun pre-mix
• 90 ml Water / milk
• 2 tbsp Pure Ghee (for coating)

Sugar Syrup :

• ¾ cup White Sugar
• 1.5 cups Water
• For fragrance (optional) :
  • 1 tsp Kewra water
  • 4 cardamom pods
  • Few Saffron strands

Garnishing :

• Readymade Cream
• Pistachios

♨️ Preparing Donuts Gulab Jamun :

Sugar Syrup :

1. Light the stove, in a wok add water & sugar.
2. Once sugar is dissolved, add cardamom pods, saffron strands and let it boil for 7 mins.
3. Turn-off the flame, add kewra water & let it cool slightly.

 Gulab Jamuns :

1. In a bowl make a dough by combining pre-mix & milk.
2. Let it rest for 10 mins.
3. Now make small balls from dough – I made round, oval and donuts
4. For donuts shape take a ball, flatten it using cookie cutter, cut a circle and dig a hole.
5. Preheat air fryer @180° C for 5 mins.
6. Coat ghee on jamuns & place in air fryer to bake @160° C for 3 mins.
7. Flip once coat ghee bake for 3 mins
8. Repeat step 7 twice.
9. Once cooked immediately dunk into warm sugar syrup & let it soak for 2-3 hours so t doubles in size.

🍽 Assembling Donuts Gulab Jamun :

1. Ones which are oval shaped slit them length-wise to add cream & top it up with nuts.
2. To serve donuts jamun take a serving plate place 1 donut add cream & add another donut.
3. Traditional shaped jamuns can be served using nuts
4. Drizzle some syrup right before serving gulab jamuns for extra shine 😊
5. You can enjoy them warm or at room temperature either ways it tastes amazing 😋.

Tips for a perfect result :

• Add little milk at a time to avoid dough becoming runny.
• If you like less colour to jamuns then at step 8 reduce baking time to 2 mins each.