Imagine warm, gooey Gajar Halwa nestled in a soft, cinnamon roll. No sugar, no guilt, just pure air fryer bliss! Bake Gajar Halwa rolls in ChefShweta style. Grab my cookbook for even more guilt-free goodness!

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^{⏰ Prep Time : 15 mins, Proofing Time : 3 hrs 45 mins, 🍲 Cooking Time : 1 hour (Halwa), Baking/Air fry  Time : 25 mins (Rolls), 🥣 Makes : 7}

🛒 Ingredients for Gajar Halwa Rolls :

For Dough :

• 1 tsp Dry instant Yeast / सुखा खमीर (1 चम्मच)
• 1 tbsp Sugar / चीनी (1 बड़ा चम्मच)
• 1/3 cup lukewarm Water / 1/3 कप गरम पानी
• 1/4 cup Canola Oil / 1/4 कप कैनोला तेल
• 5 cups Maida (All-purpose flour) / 1.5 कप मैदा (ऑल-पर्पस आटा)
• 1 tsp Cinnamon Powder / 1 छोटा चम्मच दालचीनी पाउडर
• ½ tsp Salt / ½ छोटा चम्मच नमक

 

For Halwa :

• 5 kgs grated Carrots / 1.5 किलो कद्दूकस की हुई गाजर
• 150 gms grated Beetroot / 150 ग्राम कद्दूकस किया हुआ चुकंदर
• 20 pitted Dates / 20 बीज निकाले हुए खजूर
• 1/3 cup Water / 1/3 कप पानी

 

For Mawa :

• 1 tbsp Pure Ghee / 1 बड़ा चम्मच शुद्ध घी
• 3 tbsp Skimmed Milk / 3 बड़े चम्मच स्किम्ड दूध
• 6 tbsp Skimmed Milk Powder / 6 बड़े चम्मच स्किम्ड मिल्क पाउडर
• 1 tsp Cardamom Powder / 1 छोटा चम्मच इलायची पाउडर
• 1 tsp Rose Water / 1 छोटा चम्मच गुलाब जल

 

For Garnishing :

• Frosting, of any choice / अपनी पसंद की कोई भी फ्रॉस्टिंग
• Popcorn (caramelized) / कैरेमलाइज्ड पॉपकॉर्न
• Dried Rose Petals / सूखे गुलाब की पंखुड़ियां
• Chopped nuts (any) / कटे हुए मेवे (आपकी पसंद के अनुसार)

 

♨️ Quick preparation steps Gajar Halwa Rolls :

1. For Dough, combine above listed dough ingredients, knead it and proof for 3 hours.
2. For Halwa, soften the carrots and beetroot in a pressure cooker and give it 2 whistles. Transfer to a wok to evaporate the water, should take 20 mins. Blend dates & water, add to wok and cook for another 7 mins. To make Mawa, whisk the listed ingredients and cook for 10 mins to form a paste. Now put in wok, add nuts and cook for another 7 mins. Halwa/carrots pudding is ready.
3. To make Rolls, flatten the dough, spread generous amount of halwa, nuts, dried rose petals. Roll it lengthwise and slice. Place it in a greased tin.
4. Preheat air fryer to 200°C for 5 mins. Place the tin and bake at 150°C for 25 mins.
5. Once baked let it cool on a wired rack.

 

🍽 Assembling the Gajar Halwa Rolls :

1. Place the rolls on a serving plate.
2. Now apply generous amount of frosting.
3. Garnish with popcorns, nuts and dried rose petals.
4. Serve them warm or at room temperature, they taste yum.

 

Remember to save this recipe and share it with your loved ones. Happy cooking and happy healthy eating!