🍰Ramadan Mubarak 🌙 food lovers. Enjoy egg-free, guilt-free, 🍰 𝙂𝙖𝙣𝙖𝙘𝙝𝙚 𝙍𝙤𝙪𝙡𝙖𝙙𝙚 𝙖𝙠𝙖 𝙎𝙬𝙞𝙨𝙨 𝙍𝙤𝙡𝙡 baked in Air Fryer. It’s a spongy, moist, decadent cake. A must dessert to enjoy this festive season. Prepare this a night before and enjoy during iftar with your loved ones.

^{⏰ 𝗣𝗿𝗲𝗽 𝗧𝗶𝗺𝗲 : 10 𝗺𝗶𝗻𝘀, 🍲 𝗔𝗶𝗿 𝗳𝗿𝘆 𝗧𝗶𝗺𝗲 : 15 𝗺𝗶𝗻𝘀, 🍴 𝗠𝗮𝗸𝗲𝘀 : 𝟭 𝗹𝗼𝗮𝗳}

🌾 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 𝙛𝙤𝙧 𝙂𝙖𝙣𝙖𝙘𝙝𝙚 𝙍𝙤𝙪𝙡𝙖𝙙𝙚 :

𝘾𝙖𝙠𝙚 :

1. ½ cup All-purpose flour
2. ¼ tsp Baking Soda
3. ½ tsp Baking Powder
4. ½ cup milk / dairy-free milk
5. ½ tsp Cardamom Powder (optional)
6. ½ cup Demerara sugar
7. 2 tbsp Canola Oil
8. 1 tbsp Pineapple jam

𝙂𝙖𝙣𝙖𝙘𝙝𝙚 / 𝘾𝙧𝙚𝙖𝙢 :

1. 100 ml Whipping cream
2. 200 gms White Chocolate
3. 1 tsp Kewra water

𝙂𝙖𝙧𝙣𝙞𝙨𝙝𝙞𝙣𝙜 :

1. Dried Rose petals
2. White powdered sugar

♨️ 𝙋𝙧𝙚𝙥𝙖𝙧𝙞𝙣𝙜 𝙂𝙖𝙣𝙖𝙘𝙝𝙚 𝙍𝙤𝙪𝙡𝙖𝙙𝙚 :

𝘽𝙖𝙠𝙞𝙣𝙜 𝘾𝙖𝙠𝙚 :

1. Combine dry ingredients flour, cardamom powder, baking soda and powder.
2. In a separate bowl whisk gently wet ingredients, milk, sugar, oil.
3. Slowly incorporate dry ingredients to wet, batter might be runny.
4. Grease a loaf tin and layer a baking paper.
5. Pour the cake batter in the loaf tin.
6. Preheat air fryer @180° C for 5 mins & place the tin in it to bake @140° C for 15 mins.
7. Check with skewer if it comes clean then remove from air fryer and let it sit for 5 mins on the counter.
8. Now take a kitchen towel and roll the cake roll and let it sit for 10 mins.

𝙋𝙧𝙚𝙥𝙖𝙧𝙞𝙣𝙜 𝙂𝙖𝙣𝙖𝙘𝙝𝙚 / 𝘾𝙧𝙚𝙖𝙢 :

1. In a bowl keep the chopped white chocolate.
2. Pour the cream in a saucepan, as it starts to boil, turn-off and transfer to chocolate bowl.
3. Cover with cling film so chocolate starts to melt, it might take some 5 mins.
4. Uncover and mix well with a spatula.
5. Take an electric whisk and whip for 5-7 mins.
6. Cream will become stiff and thick, whip more if you like more stiff peaks.
7. Cover with cling film and refrigerate for 6 hours.

🍽 𝘼𝙨𝙨𝙚𝙢𝙗𝙡𝙞𝙣𝙜 𝙂𝙖𝙣𝙖𝙘𝙝𝙚 𝙍𝙤𝙪𝙡𝙖𝙙𝙚 :

1. Unroll cake, remove baking paper and transfer to a plate, brush loaf with pineapple jam.
2. Generously spread ganache on the loaf and gentle roll the cake.
3. Cover the roll into parchment paper and let it set in refrigerator for 1-2 hours.
4. Uncover and spread the ganache on the same.
5. Sprinkle dried rose petals and powdered sugar on the serving tray.
6. Enjoy it at room temperature with your loved ones 🤗.

Useful Tips :

1. Add little milk at a time to avoid cake batter becoming too runny.
2. To firm the ganache you can refrigerate overnight.