Craving  Gujiya but want a guilt-free treat? My air fried Gujiya Tarts using gulab jamun mix is an instant hit! Flaky, sweet, and ready in under 15 minutes. Get the recipe now and satisfy your cravings!

For more guilt-free goodness!

^{📗Order my book https://www.amazon.in/Indian-Western-Air-Fryer-Recipes/dp/1644290200}

^{👉Follow me at https://www.facebook.com/chefshwetasehgalmittal}

^{⏰ Prep Time : 15 mins, 🍲 Baking/Air fry Time : 15 mins, 🥣 Makes : 6 tarts}

🛒 Ingredients:

Tarts shell :

1. 1 pack of Gulab jamun mix
2. Little Water as per pack instructions

Filling :

1. 100 gms grated Coconut
2. 1 tbsp Semolina
3. 1 tbsp Pure Ghee
4. 2 tbsp Cottage Cheese
5. 1 tsp Cardamom Powder
6. 1 tsp Rose Water
7. 2 tbsp Mix nuts

 Sugar Syrup :

1. 1/8 cup Sugar
2. ¼ cup Water

 Garnishing :

1. Crushed nuts
2. Dried Rose petals

♨️ Preparation steps:

1. To make dough, combine mix and water, knead for 5 mins. Make 6 balls, place it over tart moulds, prick with fork and brush with ghee.
2. Preheat air fryer to 200°C for 5 mins. Then, bake the tarts at 150°C for 15 mins.
3. Once golden brown, remove on a wired rack.
4. For sugar syrup, bring sugar and water to boil for 5 mins.
5. For filling, dry roast coconut & remove in a bowl. Roast semolina with ghee for 5 mins. Then saute cottage cheese for 5 mins, combine all the remaining ingredients and mix well until the mix comes together.

🍽 Assembling:

1. Soak the tarts for 5 secs in the warm sugar syrup, while the tarts are warm too.
2. Layer with filing and garnish nuts and rose petals.

Enjoy the gujiyas with zero-guilt.

Happy cooking and healthy eating using air fryer!