Morning 🌞 #Healthy #Food Lovers 😎 Sawan season has just started which means fasting and feasting 😋 time. During this month, devotees esp. in India every Monday keeps fast until dusk 🙏. Hey what did I say 😏 feast but how when you fast 🤔. Wanna know 👂 then wear #chef hat 👩‍🍳👨‍🍳 take your favourite 🥄 and dig with me into ‘Makhane Dry Fruits burfi’ 🤗 but with a twist 🧐. Say goodbye to boring looking burfi and give your food a makeover 🤩 let your creativity lead you. Make super #easy delight by saying NO 👎 to oily pan roasted makhanas and say YES 👍 to #zero #oil roasting in #airfryer, replace sugar with honey or jaggery 🤝 and make it even healthier to gorge on 🍽. Tempted 🤓 are you, then check out 👇

^{⏰ Prep Time : 20 mins, 🍲 Baking Time : 7 to 10 mins, 🍴 Servings : 5 to 7 burfi depending upon moulds used}

🌾 Ingredients for Makhane Dry Fruits Barfi :

• ½ cup Makhana
• ¼ cup freshly grated coconut
• Honey or Dates syrup, as per taste
• 1 tsp Cardamom powder
• Chopped nuts (Cranberry, Almonds, Pistachios, Cashews, Sunflower & Muskmelon seeds, or any of your choice)
• Dash of canola oil to grease silicon moulds

♨️ Preparing Makhane Dry Fruits Barfi :

1. Pre-heat Ari Fryer @ 180° C for 5 mins
2. Place makhanas in the air fryer basket and bake @ 160° C for 5-7 mins
3. Flip in between to avoid over roasting of makhanas and roast more until crisp
4. Once done remove from the basket
5. Grind the makhanas, I have coarsely grinded as I like a bite in my burfi 😋, you can make a fine powder as preferred
6. Dry roast coconut and chopped nuts in a pan on a low flame for 5 mins and remove in a bowl
7. Now is the time for some action 😎 mix grinded makhanas, roasted coconut, nuts & cardamom powder and mix well
8. Add honey as per taste you should find mixture forming a sticky ball

🍽 Assembling of Makhane Dry Fruits Barfi :

1. Grease silicon moulds, I took donut moulds for that nice hollow effect in the burfi
2. Take generous amount of mixture and fill the moulds
3. Refrigerate for 2-3 hours or until its set
4. Take a serving plate and demould the burfi
5. Serve this delight and enjoy with your loved ones 🤗