Celebrating my Husband’s Birthday 🎂 with No Crust–Ricotta Cheesecake 😍 which is gluten-free, butter-free, egg-free yet moist and chocolaty. Ready to relish even during Navratra’s 🙏.

^{⏰ Prep Time : 10 mins, 🍲 Air fry Time : 30 mins, 🍴 Makes : 1 loaf}

🌾 Ingredients for No Crust – Ricotta Cheesecake :

• ½ cup Ricotta
• ¼ cup Coconut flour
• ½ cup white powdered Sugar
• 1 tsp Cream (or any vegan)
• 2 tbsp Milk or vegan milk
• 1 tbsp Pure Ghee
• 1 tsp Cardamom extract
• 2 tbsp Cacao powder
• ¼ tsp Baking Soda
• ½ tsp Baking Powder
• 1 tsp Canola Oil for brushing mould

♨️ Preparing No Crust – Ricotta Cheesecake :

1. Combine the above ingredients and make a thick batter and not runny
2. Grease a mould (of your choice) and pour the above batter
3. Preheat air fryer @ 150° C for 5 mins
4. Place the mould in it and bake @ 140° C for 25-30 mins
5. Use a skewer to check its cooked, remove it on wired rack to cool and refrigerate for 2 hours

 

🍽 Assembling No Crust – Ricotta Cheesecake :

1. Demould cheesecake and garnish with chocolate or hazelnut praline
2. Options are endless use imagination and enjoy mouth-melting crustless cheesecake 😋