Quickest Chaat ever made with lots of colorful Veggies
Cooking Time-less than 30 mins, Makes 4
Ingredients :
- 4 ready-made Paapad (of any flavor)
- 1 small Broccoli bunch cut into florets
- ¼ cup frozen Sweet-corn
- Oil for Brushing only
- Spices (Asafoetida, Black Salt, Fennel seeds powder, Coriander powder, Black Pepper powder)
How to prepare Paapad Chaat :
- Soak frozen sweet corn for 10 mins in hot water. Skip this step if using fresh sweet corn
- Pre-heat Air Fryer @ 200 degrees for 5 mins
- Brush broccoli florets & drained sweet corn with oil and season with spices
- Roast for 10-15 mins @ 180 degrees until they become slight crisp
- Remove & allow it to cool
- Take 1 paapad and roast on Non-stick pan. Keep flipping to avoid over-roasting. Keep an empty bowl next to you
- Once roasted it’s ready to be shaped as desired. For flower shape immediately transfer it into a bowl. Remember you are late by 5 secs, paapad will become hard and difficult to shape
- Allow it to cool
- Repeat the steps with other Paapad
How to Serve :
- Take a serving dish and place the roasted paapad
- Add roasted broccoli & sweet corn
- Sprinkle some bhujia of your choice
- Serve it with dollop of curd and your Healthy chaat is ready to munch
Tip : Remember paapad can turn soggy if kept with Veggies for long hours. Therefore, add Veggies only once you are ready to enjoy the crispy chaat
