Bake Pheni Kunafa this Karva Chauth 🙏 & give traditional 🤓 milky vermicelli a Middle Eastern twist 😎. Prepare a night before 😍 & enjoy a wholesome sargi next day.

^{⏰ Prep Time : 5 mins, 🍲 Air fry Time : 20 + 3 mins, 🍴 Servings : 4}

🌾 Ingredients for Pheni Kunafa :

• 100 gms Pheni
• 100 gms Khoya / milk powder
• 2 tbsp Cream
• ¼ cup Mozzarella cheese
• 1 tbsp Pure Ghee
• 2 tbsp Jam (any/optional)
• ½ cup Demerara Sugar
• ½ cup Water
• 2 tbsp crushed Pistachios

♨️ Preparing Pheni Kunafa :

1. In a bowl crush pheni & combine with ghee, divide it into 2 parts
2. Take another bowl to mix khoya, cream with 1 tbsp sugar
3. Now take a silicon mould & layer half of the pheni mixture evenly
4. Top it up with khoya & cream and generously cover with cheese
5. Finally add the remaining pheni and press gently for a neat look
6. Preheat air fryer @180° C for 5 mins
7. Place the mould in it & bake @150° C for 20 mins, then another 3 mins @200° C
8. Now allow it cool for 2 mins
9. To make sugar syrup, lit stove boil sugar, water & cook 5 mins, turn-off flame to cool slightly

🍽 Assembling Pheni Kunafa :

1. While sugar syrup is warm, add jam & stir well
2. Demould pheni kunafa & spread sugar syrup generously, sprinkle pistachios / nuts of choice
3. Serve warm or cool either ways its tastes divine, relish it with family & friends 😋