Celebrate your π Birthday with ππ’π§π§πππ πππ€π a must cake for food lovers. Its π crunchy yet gooey, moist yet decadent flavour baked in ππΆπΏ ππΏππ²πΏ will make you gobble it.
β° Prep Time : 10 mins, π² Air fry Time : 30 mins, π΄ Makes : 1 cake
πΎ Ingredients for Pinnata Cake :
- Β½ cup Granola
- Β½ cup Semolina
- 1 tsp Baking Powder
- Β½ tsp Baking Soda
- 1 tbsp Cacao Powder
- 1 cup Water / Milk / dairy-free milk
- Β½ tsp Cardamom Powder
- 2 tbsp Canola Oil
- 1 pack of White Chocolate + 2 tbsp for cake batter
- 1 tsp Pineapple/any Jam
- Chocolate balls/sprinkles for decoration
β¨οΈ Preparing Pinnata Cake :
- For dry ingredients grind granola & semolina coarsely & transfer to a bowl, add cardamom powder, baking powder, baking soda, cacao powder & mix well.
- For wet ingredients, whisk gently water/milk, oil & white chocolate.
- Gradually incorporate wet ingredients to dry & fold lightly to avoid any lumps.
- Take a greased cake tin (I took heart shape) & pour the cake batter.
- Preheat air fryer @180Β° C for 5 mins.
- Place cake tin in air fryer to bake @140Β° C for 30 mins.
- Check with skewer to ensure its evenly baked & remove it on wired rack to cool down.
- Lets prepare shell for Pinnata cake, melt white chocolate make sure its lump free, pour to the heart-shaped silicon mould, swirl to cover the edges, pour-off excess chocolate & freeze it for 10 mins.
- Once 1st layer of chocolate is set, pour some more chocolate, swirl & freeze another 10 mins.
π½ Assembling Pinnata Cake :
- Demould the cake once cooled.
- Now apply warm pineapple jam on cake for that moist taste.
- Demould the chocolate shell & place it on the cake.
- Garnish with chocolate balls/sprinkles.
- Now with a hammer smash till you break the chocolate shell to enjoy the delicious cake π.
Useful Tips :
- Add little water/milk at a time to avoid cake batter becoming runny.
- If you like youβre the top cake to be crispy then cook for another 5 mins.
