Merry Christmas🎄food lovers. Enjoy egg-free, gluten-free, sugar-free 🍰 Plum Cake baked in 𝗔𝗶𝗿 𝗙𝗿𝘆𝗲𝗿. It’s dense texture, loaded with nuts is a must to try this festive season ☃️.

^{⏰ Prep Time : 5 mins, 🍲 Air fry Time : 30 mins, 🍴 Makes : 1 loaf}

🌾 Ingredients for Plum Cake :

• 1 cup Oats
• 4 tbsp melted White Chocolate
• ½ tsp Baking Soda
• 1 tsp Baking Powder
• Few tbsp water / milk / dairy-free milk
• 1 tsp Cardamom Powder
• 2 tbsp Canola Oil
• ¼ cup Pineapple juice
• ¼ cup Nuts (any)
• 1 tbsp Jaggery
• 1 tsp Butter for greasing cake mould
• 1 tbsp Pineapple jam for shinning coating on cake
• 1 tsp Coconut powder to sprinkle

♨️ Preparing Plum Cake :

1. Start with overnight soaking of chopped nuts into pineapple juice, put some jaggery along.
2. Pulse oats into fine powder & transfer to soaked nuts & mix well.
3. Incorporate melted chocolate, cardamom powder, canola oil, baking powder & baking soda.
4. If batter is thick then add milk gradually, batter should be sticky and not runny.
5. Garnish with nuts.
6. Preheat air fryer @180° C for 5 mins.
7. Grease cake mould, pour batter & bake in air fryer @140° C for 30 mins.
8. Check with skewer if cooked then remove from air fryer.

🍽 Assembling Plum Cake :

1. While cake is warm brush pineapple jam for shining extra.
2. Demould after 30 mins so cake hold its shape nicely.
3. Sprinkle Coconut powder & cut into desired shapes.
4. You can enjoy it warm or at room temperature either way it tastes amazing 😋.

Useful Tips :

• Add little milk at a time to avoid cake batter becoming runny.
• If you like your cake crispy then cook for another 5-10 mins.