Celebrate Lohri and rains with 🍨 𝗦𝗶𝘇𝘇𝗹𝗶𝗻𝗴 𝗙𝘂𝗱𝗴𝘆 𝗕𝗿𝗼𝘄𝗻𝗶𝗲 𝗥𝗮𝘀𝗺𝗮𝗹𝗮𝗶 𝗦𝘂𝗻𝗱𝗮𝗲. The fudgy, nutty, warm, decadent, luscious taste is a must to gobble in the festive season.

⏰ 𝘗𝘳𝘦𝘱 𝘛𝘪𝘮𝘦 : 10 𝘮𝘪𝘯𝘴, 🍲 𝘈𝘪𝘳 𝘧𝘳𝘺 𝘛𝘪𝘮𝘦 : 30 𝘮𝘪𝘯𝘴, 🍴 𝘚𝘦𝘳𝘷𝘪𝘯𝘨𝘴 : 2 huge sundae

🌾 𝙄𝙣𝙜𝙧𝙚𝙙𝙞𝙚𝙣𝙩𝙨 𝙛𝙤𝙧 𝙎𝙞𝙯𝙯𝙡𝙞𝙣𝙜 𝙁𝙪𝙙𝙜𝙮 𝘽𝙧𝙤𝙬𝙣𝙞𝙚 𝙍𝙖𝙨𝙢𝙖𝙡𝙖𝙞 𝙎𝙪𝙣𝙙𝙖𝙚 :

𝙁𝙪𝙙𝙜𝙮 𝘽𝙧𝙤𝙬𝙣𝙞𝙚 :

• Semolina : 2/3 cup
• Demerara Sugar : 2/3 cup + 2 tbsp
• Vanilla Essence / Powder : 1 tsp / sachet
• Cardamom powder : 1 tsp
• Cacao Powder : 1 tsp
• Baking Powder : ¾ tsp
• Baking Soda : ¼ tsp
• Banana : 1 large ripe mashed
• Water : ¼ cup
• Milk Chocolate : 2 tbsp
• Canola Oil : 1 tbsp + ½ tsp for greasing
• Nuts : 1 tbsp total of crushed almonds, pistachios, cashews, raisins, cranberries (any)

𝙍𝙖𝙨𝙢𝙖𝙡𝙖𝙞 𝙄𝙘𝙚-𝙘𝙧𝙚𝙖𝙢 :

• Full cream : 250 ml
• Almond Milk (or any) : 2 tbsp
• Rasmalai Powder : 3 tbsp
• Condensed Milk : ¼ cup

𝙂𝙖𝙧𝙣𝙞𝙨𝙝𝙞𝙣𝙜 :

• Dry Rose Petals : 1 tsp
• Sprinkles : 1 tsp
• Melted Chocolate : 1 tbsp

♨️ 𝙋𝙧𝙚𝙥𝙖𝙧𝙞𝙣𝙜 𝙎𝙞𝙯𝙯𝙡𝙞𝙣𝙜 𝙁𝙪𝙙𝙜𝙮 𝘽𝙧𝙤𝙬𝙣𝙞𝙚 𝙍𝙖𝙨𝙢𝙖𝙡𝙖𝙞 𝙎𝙪𝙣𝙙𝙖𝙚 :

𝙁𝙪𝙙𝙜𝙮 𝘾𝙖𝙠𝙚 :

1. Grind semolina into a fine flour and combine with rest of the dry ingredients.
2. In a separate bowl except chocolate combine wet ingredients.
3. Gradually incorporate wet into dry ingredients, to avoid runny batter, instead should be thick.
4. Grease 2 big ramekin bowls, pour half of the batter, spread melted chocolate and cover with remaining batter.
5. Preheat air fryer @ 180° C for 5 mins.
6. Place the bowls in air fryer and bake @ 140° C for 30 mins.
7. Insert toothpick if it comes out clean, remove tin from air fryer and cool it on rack.

𝙍𝙖𝙨𝙢𝙖𝙡𝙖𝙞 𝙄𝙘𝙚-𝙘𝙧𝙚𝙖𝙢 :

1. In a bowl, combine rasmalai powder & milk.
2. In a saucepan bring the cream to a boil and turn-off.
3. Combine rasmalai milk and condensed milk, cool it completely and freeze it for 2 hours.
4. Once cooled, cream for 30 mins, as per ice-cream machine instructions.
5. Transfer to a bowl and freeze overnight.

🍽 𝘼𝙨𝙨𝙚𝙢𝙗𝙡𝙞𝙣𝙜 𝙎𝙞𝙯𝙯𝙡𝙞𝙣𝙜 𝙁𝙪𝙙𝙜𝙮 𝘽𝙧𝙤𝙬𝙣𝙞𝙚 𝙍𝙖𝙨𝙢𝙖𝙡𝙖𝙞 𝙎𝙪𝙣𝙙𝙖𝙚 :

1. Demould the fudgy brownie.
2. Take sizzler, else you can take small pan (like I did 😊), warm some water & add 1 tbsp crushed chocolate.
3. Once melted remove it on a wooden coaster & be carefully as its hot.
4. Place 1 brownie on it and place a scoop of ice-cream.
5. Sprinkle rose petals, drizzle melted chocolate and sprinkles.

Serve warm and enjoy with your loved ones 🤗.

𝙐𝙨𝙚𝙛𝙪𝙡 𝙩𝙞𝙥𝙨 :

• If you like the brownie crunchy, then after baking is complete, let it sit in air fryer for another 15 mins.
• If you don’t have an ice-cream maker, then whisk ingredients, freeze & whisk for 5 mins every 2 hours, repeat this process twice & creamy ice-cream is ready.