𝗛𝗲𝗮𝗹𝘁𝗵𝘆 𝗙𝗼𝗼𝗱 𝗟𝗼𝘃𝗲𝗿𝘀, 𝗲𝗻𝗷𝗼𝘆 𝗰𝗿𝘂𝗻𝗰𝗵𝘆, 𝗳𝗹𝗮𝗸𝘆, 𝗺𝗼𝘂𝘁𝗵-𝘄𝗮𝘁𝗲𝗿𝗶𝗻𝗴 𝗦𝗽𝗮𝗻𝗮𝗸𝗼𝗽𝗶𝘁𝗮 𝗮 𝗽𝗲𝗿𝗳𝗲𝗰𝘁 𝗮𝗽𝗽𝗲𝘁𝗶𝘇𝗲𝗿 𝗳𝗼𝗿 𝗮𝗻𝘆 𝘀𝗽𝗲𝗰𝗶𝗮𝗹 𝗼𝗰𝗰𝗮𝘀𝗶𝗼𝗻. 𝗜𝘁’𝘀 𝗮 𝗱𝗲𝗹𝗶𝗰𝗶𝗼𝘂𝘀 𝗚𝗿𝗲𝗲𝗸 𝗦𝗽𝗶𝗻𝗮𝗰𝗵 𝗣𝗶𝗲 𝗮𝗻𝗱 𝗯𝗲𝘀𝘁 𝘁𝗼 𝗲𝗻𝗷𝗼𝘆 𝘄𝗶𝘁𝗵 𝗳𝗮𝗺𝗶𝗹𝘆 𝗮𝗻𝗱 𝗳𝗿𝗶𝗲𝗻𝗱𝘀.

⏰ Prep Time : 20 mins 🍲 Air fry Time : 30 mins, 🍴 Serves : 6 members

🌾 Ingredients for Spanakopita :

Base :

• 5 Phyllo Sheets
• ¼ cup Canola Oil for brushing

Filling :

• 100 gms finely chopped Spinach
• 100 gms crumbled Tofu
• Condiments (Salt, Powdered-Black Pepper, Fennel Seeds, Coriander, Cloves, Garam Masala)
• 1 clove of Garlic
• 1 small Onion
• 1 tsp grated Ginger
• 1 small Tomato
• ¼ cup Dairy free Mayonnaise
• 1 tbsp Canola Oil

 Garnishing :

• 2 tbsp Black & Green Olives
• 4-5 Mint leaves
• 1 Spring onion

♨️ Preparing Spanakopita :

1. Lets make the filling first by adding oil in a wok then gradually add garlic, onion, ginger & tomato and sauté them.
2. Add condiments and cook for 5 mins until oil separates.
3. Now add spinach & tofu and cook them for 10 mins, then transfer to a bowl to let it cool.
4. Take 1 phyllo sheet, brush some oil, spread mayo with little amount of filling, then roll the sheets length-wise.
5. Repeat this step with the remaining phyllo sheets.
6. Now start arranging them in a spiral form and place it in a greased tin.
7. Preheat air fryer @180° C for 5 mins.
8. Place tin in air fryer & bake @150° C for 30 mins, flip & bake another 10 mins for even browning.
9. Once baked gently remove from air fryer & let it cool slightly.

🍽 Assembling Spanakopita :

1. Brush some oil while its warm to retain its crunchiness.
2. Sprinkle olives, mint leaves and spring onions
3. Serve them warm and enjoy feasting 😋.

Useful Tips :

• Keep it the Galatopita in air fryer after its cooked, this will ensure its evenly cooked.
• You can make it a night before and refrigerate and bake it next day the taste is intact.