Presenting savoury 🥖 ‘Za’atar Brioche Bread’ known for its rich, golden, flaky texture 😋. Its typically loaded with butter & eggs but bake with me butter-less & eggless using healthy ingredients easily available in your kitchen.

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^{⏰ Prep Time : 5 mins, 🥖Proofing time : 3 hrs + 1 hr, 🍲 Air fry Time : 30 mins, 🍴 Servings : 1 loaf}

🌾 Ingredients for Za’atar Brioche Bread :

• 1 tsp Instant Dry Yeast
• 1 tbsp Demerara Sugar
• ¼ cup Water
• 2½ cup Wheat flour
• 4 tbsp Za’atar
• ¼ tsp Salt
• A pinch Black Pepper powder
• 2 tbsp + 1 tsp extra for bushing Canola Oil

♨️ Preparing Za’atar Brioche Bread :

1. In a bowl take lukewarm & mix all ingredients, except za’atar to form a soft dough, knead for 5 mins
2. Grease it, cover with cling film, keep it in warm place to proof for 2.5 hours or until doubled
3. Knead dough for a min, make few balls, flatten in rectangular shape, add za’atar & seal log
4. Make 2 long cuts to get 3 ropes & braid it
5. Pinch the top of the bread to hold the shape
6. Grease bread tin & place the braided bread in it
7. Brush oil to avoid it rough edges
8. Cover it with cling film & let it rest for 1 hour in a warm place
9. Preheat air fryer @ 150° C for 5 mins
10. Brush some oil, place tin in air fryer to bake @ 140° C for 30 mins or until cooked
11. Remove bread tin & let it cool

🍽 Assembling Za’atar Brioche Bread :

1. Demould break and put on a wired rack
2. Sprinkle some cheese optional though, serve warm or room temperature consume fresh tastes great 😋